Beef,soybeans,corn, and Pork Jumping Pork

Reuters author Dominique Patton reported this week that, "China'south third-quarter pork production surged to its highest in three years, official data showed on Monday, later on producers congenital thousands of big convenance farms last year to rebuild a squealer herd decimated by African swine fever.

Pork output for July-September was 12.02 million tonnes, up 43% compared with a year earlier, according to Reuters' calculations based on official information, and the highest since the third quarter of 2018, before China began feeling the fallout of the swine fever epidemic.

"Red china's pork output jumped 38% in the beginning three quarters of 2021 versus a year earlier to 39.17 meg tonnes, the statistics bureau said."

The Reuters article explained that, "The surge in pork production was led past the largest producers who invested billions of yuan in new farms during 2020 in a bid to grab market share in the aftermath of the swine fever epidemic.

"Simply prices take plunged 65% so far this year, prompting some farmers to sell their herds and get out, while others took the opportunity to get rid of less productive sows.

"China's sow herd contracted past 0.v% in July compared with June, and by another 0.9% in August versus the month prior, according to data previously published by the Ministry of Agronomics and Rural Affairs."

"China hog stocks shed $75bn after swine fever recovery and 'acme pork,'" by Hudson Lockett. The Financial Times (September 1, 2021).

Ms. Patton added that, "China brought in three.14 million tonnes of pork in the first ix months of the year, down 4.3% from the aforementioned menstruation a year earlier, customs information also released on Monday showed."

With respect to China's soybean imports, Reuters writers Hallie Gu and Shivani Singh reported last week that, "Communist china'south soybean imports in September fell 30% from the same calendar month the previous yr, and hitting the everyman for the month since 2014, community information showed on Wed, as poor crush margins curbed demand.

"People's republic of china, the world'due south top buyer of soybeans, brought in half dozen.88 one thousand thousand tonnes of the oilseed in September, downward from 9.79 million tonnes last year, General Administration of Customs data showed."

The Reuters article indicated that, "China imported 73.97 one thousand thousand tonnes of soybeans in the offset nine months of the year, down 0.7% from the same period final year, according to the data."

Meanwhile, a separate Reuters article last week reported that, "Prc'south meat imports in September fell sharply from a year agone to their lowest in 19 months, community data showed on Wednesday, every bit cheap domestic pork cut demand for overseas supply.

"Prc brought in 694,000 tonnes of meat in September, downward 17% from the same month a yr ago, co-ordinate to the General Administration of Customs. Shipments in the get-go nine months of the year were 7.38 million tonnes, downwards 0.4% from last year's volumes, the data showed."

And in a more narrow await at beef trade between China and Brazil, Financial Times writers Bryan Harris, Emiko Terazono, and Edward White reported late last week that,

Regime in Brazil are growing increasingly concerned over a Chinese ban on Brazilian beef which has lasted more than a month and threatens to decimate exports worth around $4bn per yr.

"Brasília voluntarily suspended shipments of the poly peptide to China — its largest market — in early September after confirming ii cases of 'atypical' mad cow disease in divide meat plants across the country.

"Many expected Beijing would rapidly resume imports after no further signs of the disease were detected in Brazil. The suspension, however, has dragged on for nigh half dozen weeks, fuelling growing consternation among Brazilian officials and its large meatpacking companies."

The FT article indicated that, "Chenjun Pan, a China agricultural sector expert at Rabobank, said she expected shipments to resume 'within the yr.'

"'At the moment in China the pork supply is very sufficient, that could solve the problem [of poly peptide shortages and substituting Brazilian beefiness]. Beef is not the staple brute protein, so for the Chinese government this is non the strategic fauna protein supply.'"

Keith Good Photo

Keith Good

Keith Good is the social media manager for the farmdoc projection at the Academy of Illinois. He has previously worked for the USDA's National Agricultural Statistics Service, and compiled the daily FarmPolicy.com News Summary from 2003-2015. He is a graduate of Purdue University (M.S.- Agricultural Economics), and Southern Illinois Academy Schoolhouse of Law.

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Source: https://farmpolicynews.illinois.edu/2021/10/chinas-pork-output-jumps-as-soy-meat-imports-slow/

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